Jasmine, originally from the Himalayas, was acclimatized in Spain by the Moors in the 16th century. This aromatic plant conquered the Mediterranean basin within a century. Among the many species of jasmine, the most well-known are Jasminum Grandiflorum, originating from Morocco, and Jasminum Sambac from the Arabian Peninsula.
Active Compounds in Jasmine: secoiridoids (sambacosides), polyphenols (flavones), and pure jasmine essence (methyl jasmonate, jasmone).
Jasmine Essential Oil: Obtained through steam distillation, separating into hydrosol and essential oil.
Properties and Uses:
- Aphrodisiac and Tonic Virtues: White jasmine flowers are renowned for their ability to balance emotional states and boost self-confidence.
- Ayurvedic Medicine: Jasmine is used to treat depressive disorders, insomnia, cough, and respiratory conditions. The leaves are beneficial for skin diseases, ulcers, and wounds.
- Antioxidant and Antibacterial Properties: Jasmine extracts and essences combat staphylococci and salmonella, and are useful in treating cardiovascular diseases, obesity, and neurodegenerative diseases. Additionally, the oleuropein in the flowers has antiviral effects against hepatitis B virus.
Use in Cosmetics:
- Jasmine essential oil is prized for its elegant fragrance and skin benefits, being used in antioxidant, regenerative, anti-acne, and anti-aging products, especially recommended for mature skin.
Jasmine Facts:
- It takes about one kilogram of jasmine flowers to produce one gram of pure essence.
- Jasmine flowers are harvested in the evening to capture their maximum fragrance.
- In China, jasmine is used to flavor tea and rice.
- Jasmine syrup is a French delicacy.
Find Ferae Naturae products with jasmine essential oil here.
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